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On 3/12/2011 Terri from Potsdam wrote:
We stop at your place every time we head to the parents in PA. Your ribs and rice pudding are AMAZING! Thanks, keep on cook'n!

On 11/22/2010 Dave Smith from Cornwall on Hudson, NY wrote:
We've been making the stop at the Spiedie and Rib Pit for over 15 years. We have family in Buffalo and Rochester and plan our departures to get us to Binghamton at meal times! See you soon!

On 9/5/2010 Pam Harvey from Endicott but in ga wrote:
Hy john and sue and liz. Boy i miss my Spiedie's See what i get moving to GA. But i try to make them.. their OK but not the same........ Ill stop to see u soon when i come home.....

On 7/13/2010 Meg Denney from Houston, TX wrote:
I grew up in Binghamton, right down the road from this place. I got some marinade for x-mas(send down) Everyone i know here in Houston, TX loves it and asks where to get it!! =) I MISS YOU SPIEDIE & RIB PIT!!!!!

On 6/10/2010 Kerri from Binghamton wrote:
I am not orginally from here in Binghamton, But I have been here for over 3 years and fell in LOVE with the spiedies! I remember the first time I had a spiedie I was amazed at how great they were, so now when ever some one come into town We make the spiedies! Never met one person who did not fall head over heals with them. Keep Up the Good WORK!

On 11/23/2009 Burton from Binghamton, NY wrote:
Wow, I haven't had spiedies in a really long time (no longer live in area) but was trying to explain to a friend what they were and decided to look for them on the internet and pow here is this awesome website. Not only did it help to visually boost my description, but now I have been asked to buy some marinade between now and Christmas so my friend can taste them, a task I will happily oblige! Discovering this website was a truly advantageous experience! Thanks so much!

On 8/6/2009 Scott Taylor from Cedar Rapids, IA wrote:
Being a recent visitor to Binghamton (business) I was introduced to Spiedies and your restaurant. Awesome stuff. I made my first Spiedies last weekend and the family loved it.

On 6/25/2009 shane from endicott wrote:
Greatest marinated chicken in the world!! When we have cookouts, it's always the pit! Plus the staff is so friendly.

On 4/3/2009 Dara from New Jersey wrote:
I always try to get a least one meal at your resturant when I visit family in Binghamton. Since we don't have anything like this in NJ. Keep on making yummy food, especially chicken spiedies.

On 3/29/2009 Evil Jared wrote:
Shall be making a voyage quite soon. I am beyond excited, I am going to eat as much as humanly possible.

On 3/26/2009 Rick from Port Crane wrote:
Thanks Ladies for the great new pulled pork on Front Street! Our continuous harassment paid off! It was awesome!

On 3/14/2009 Jack M. Vosburgh from Las Vegas wrote:
Great Sauces like the ones I remember as a kid (I grew up in Binghamton NY 1961-1965).

On 2/9/2009 Tommy boy from vestal wrote:
Holy cr--. Them r good

On 12/12/2008 Kristen from Endichem wrote:
Spiedie salad anyone? OMG, the best in the Southern Tier. Warm juicy spiedies, great greens, perfect Balsamic Vinegar. Warm toasty pita wedges as well. A++ Did I mention it is a huge salad, and a great fresh value?

On 12/11/2008 Jess from Binghamton wrote:
Hey Anthony, check out the Spiedie Products! We ship our marinade all over the US! Check it out!

On 12/7/2008 anthony from ashtabula ohio wrote:
YOU SHOULD BE ASHAMED OF YOURSELVES ! to have such a kick ass marinade and not sell it all over the US !!a workmate brought it home from NY and wanted me to try it. i agreed and was blown away by the taste. At the present moment i am making deer jerky marinaded in your original flavor. its absolutely delicious !!!!!!!!! anthony mcdowell ashtabula ohio

On 11/26/2008 Amelia wrote:
oh yeah babe!

On 9/24/2008 Sam once again from Long Island wrote:
Remarkably i forgot to mention the magnificent fries which accompany those exquisite ribs. These fries are unlike any other, second to none. I would drive for hours to taste their delicious nectar. I am greatly anticipating our next rendezvous. For I lie awake every night unable to sleep for the beautiful flavor haunts me so.

On 9/23/2008 Sam from Long Island wrote:
Tis a shame I live so far, such a vast distance between our beautiful souls. I attempt to make this great trek as often as possible to get me to the greatest restaurant in the world, serving the greatest food in the world (my main dish is the Glorious ribs. I salivate by the name of Spiedie and Rib Pit. Which is a terrible thing since the astronomical distance between my mouth and those ribs. Nothing on long island or anywhere else on the planet for that matter comes close to the delectable flavor of those delicious ribs.

Please take a moment and sign The Spiedie & Rib Pit Guestbook!

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