History

The Spiedie & Rib Pit has been in existence since 1993.  Owned and operated by John Schofield & Susie Lupo Schofield, the Spiedie & Rib Pit has worked its way up the Southern Tier "Spiedie Ladder" and claimed top spot averaging 2500 lbs of cooked and raw spiedie meat a week!

Their catapult to the top was directly related to the development and trademark of their "Spiedie Specialty" Menu.  By offering different toppings, breads, condiments and sauces as a compliment to their char-broiled delicacies, they distinguished themselves as the only place in the Triple Cities to offer a Gourmet style spiedie.

The Spiedie & Rib Pit Vestal Location is a franchise, owned by Susie's sister Elizabeth Lupo, and offers the same menu as its Parent in Binghamton.  It has established itself on the Vestal Parkway as a favorite of Binghamton University students and faculty. 



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